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Chicken Breasts with Lime Sauce


* 4 boneless chicken breast halves

* 1 egg

* 2/3 cup dry bread crumbs

* 2 tsp. olive oil

* 1 lime juiced

* 6 tbl. butter

* 1 tsp fresh chives

* 1/2 tsp dry dill weed


1. Coat chicken breasts with egg, and dip in bread crumbs.

2. Heat oil in a skillet over medium heat. Fry chicken for 3 to 5 minutes on each side.

3. Drain grease from skillet and squeeze in lime juice. Cook on low heat until it starts to boil. Add butter and stir until it is melted. Season with chives and dill. Spoon sauce over chicken.

Spicy Mayonnaise Chicken


* 1/2 cup mayonnaise

* 2 lemons, zest

* 2 tsp. paprika

* 1 tsp. celery seed

* 1 tsp. salt

* 1 tsp. pepper

* Pinch cayenne pepper

* 4 boneless skinless chicken breasts


Preheat the oven to 425 degrees F

In a bowl mix together the mayonnaise, zest, paprika, celery seeds, salt, pepper, and cayenne. Smear the mayonnaise mixture over the chicken. Bake for about 25 minutes. Take from oven and serve.

Apple Brandy Chicken


*breast in halves

* salt and pepper

* 8 oz. can of mushrooms

* 2 tsp. of olive oil

* 2 tsp. of butter

* 1/3 cup apple brandy

* 4 green onion tops chopped

* 1/2 cup whipping cream

* 1/4 teaspoon dried thyme


Sprinkle with salt and pepper. In a skillet heat the olive oil and butter. Next, add the chicken. Cook for about 5 minutes until golden brown and then turn the chicken. Add the mushrooms and cook for another 5-7 minutes. Then, add the green onions and apple brandy. Cook for another minute. Finally, add the cream and thyme and simmer until thick. This recipe serves 4 people.

Chicken with sour cream & salsa


* 4 chicken breast

* 1 package taco seasoning

* 1 cup salsa

* 1/4 cup sour cream


Put chicken breasts in a greased baking dish and season with the taco mix. Next, pour the salsa over the chicken.Bake the chicken at 350° for 40 minutes or until done. Remove the chicken and stir in the sour cream and salsa.

Serve with tortillas and rice.

Serves 4 people

Chicken Recipes

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